Differently Pre-treated Rapeseed Meals Affect in vitro Swine Gut Microbiota Composition

Cheng Long, Sonja de Vries, Koen Venema*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number570985
Number of pages13
JournalFrontiers in microbiology
Volume11
DOIs
Publication statusPublished - 28 Aug 2020

Keywords

  • rapeseed meal
  • pig gut microbiota
  • cellulase
  • pectinase
  • alkaline
  • adaptation period
  • NUTRIENT DIGESTIBILITY
  • ADAPTATION DURATION
  • FERMENTATION
  • CULTURE
  • SYSTEM
  • ENERGY
  • MODEL

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