Differential glucose bioaccessibility from native and modified taro-starches in the absence or presence of beet juice

Koen Venema*, Jessica Verhoeven, Ingrid S. Surono, Priyo Waspodo, Abraham Simatupang, Pratiwi D. Kusuma

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Web of Science)
Original languageEnglish
Pages (from-to)670-674
Number of pages5
JournalCyTA-Journal of Food
Volume18
Issue number1
DOIs
Publication statusPublished - 1 Jan 2020

Keywords

  • Taro
  • starch
  • in vitrodigestibility
  • in vitroGI tract model
  • plasma glucose concentrations
  • glycemic response
  • diabetes
  • RESISTANT STARCH
  • VITRO
  • MANAGEMENT
  • DIGESTION
  • MODEL
  • MICROBIOME
  • METAGENOME

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