Differential effects of proteins and carbohydrates on postprandial blood pressure-related responses

Keyphrases

• Differential Effects 100%
• Carbohydrates 100%
• Postprandial Blood Pressure 100%
• Glucagon 71%
• Blood Pressure Level 57%
• Insulin 57%
• Glucagon-like 57%
• Nitrogen Oxides 57%
• Maltodextrin 57%
• Protein Diet 42%
• Total Peripheral Resistance 42%
• Egg White Protein 42%
• Blood Pressure 28%
• Plasma Concentration 28%
• Pea Protein 28%
• Overweight or Obesity 14%
• Peripheral Blood 14%
• Insulin Concentration 14%
• Nitrite 14%
• Obese Adults 14%
• Overweight Adults 14%
• Blood Plasma 14%
• Nitric Oxide 14%
• Postprandial Response 14%
• Elevated Blood Pressure 14%
• Diet Composition 14%
• Protein Source 14%
• Milk Protein 14%
• Nitro Compounds 14%
• Blood Pressure Management 14%
• Carbohydrate Source 14%
• S-nitrosothiols 14%
• Resistance Response 14%
• Postprandial Insulin 14%

INIS

• proteins 100%
• blood pressure 100%
• carbohydrates 100%
• ingestion 69%
• glucagon 69%
• concentration 38%
• insulin 38%
• levels 30%
• peptides 30%
• nitrogen oxides 30%
• sucrose 23%
• eggs 23%
• peas 15%
• comparative evaluations 7%
• management 7%
• adults 7%
• plasma 7%
• diet 7%
• nitrites 7%
• blood plasma 7%
• nitric oxide 7%
• milk 7%
• nitroso compounds 7%

Agricultural and Biological Sciences

• Blood Pressure 100%
• Ingestion 75%
• Glucagon 41%
• Glucagon-Like Peptide-1 33%
• Vascular Resistance 25%
• Total Peripheral Resistance 25%
• Pea 16%
• Blood Plasma 16%
• Nitrite 8%
• Glycine Dehydrogenase (Decarboxylating) 8%
• S-Nitrosothiol 8%
• Milk Protein 8%