Differences in Nutritional Status Between Very Mild Alzheimer's Disease Patients and Healthy Controls

Marcel G. M. Olde Rikkert, Frans R. Verhey, John W. C. Sijben, Femke H. Bouwman, Paul L. J. Dautzenberg, Mirian Lansink, Walther M. W. Sipers, Dieneke Z. B. van Asselt, Anneke M. J. van Hees, Martijn Stevens, Bruno Vellas, Philip Scheltens

Research output: Contribution to journalArticleAcademicpeer-review

19 Citations (Scopus)
Original languageEnglish
Pages (from-to)261-271
JournalJournal of Alzheimer's Disease
Volume41
Issue number1
DOIs
Publication statusPublished - 2014

Keywords

  • Alzheimer's disease
  • fatty acids
  • healthy volunteers
  • micronutrients
  • nutritional status
  • protein-energy malnutrition

Cite this

Rikkert, M. G. M. O., Verhey, F. R., Sijben, J. W. C., Bouwman, F. H., Dautzenberg, P. L. J., Lansink, M., ... Scheltens, P. (2014). Differences in Nutritional Status Between Very Mild Alzheimer's Disease Patients and Healthy Controls. Journal of Alzheimer's Disease, 41(1), 261-271. https://doi.org/10.3233/JAD-131892
Rikkert, Marcel G. M. Olde ; Verhey, Frans R. ; Sijben, John W. C. ; Bouwman, Femke H. ; Dautzenberg, Paul L. J. ; Lansink, Mirian ; Sipers, Walther M. W. ; van Asselt, Dieneke Z. B. ; van Hees, Anneke M. J. ; Stevens, Martijn ; Vellas, Bruno ; Scheltens, Philip. / Differences in Nutritional Status Between Very Mild Alzheimer's Disease Patients and Healthy Controls. In: Journal of Alzheimer's Disease. 2014 ; Vol. 41, No. 1. pp. 261-271.
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title = "Differences in Nutritional Status Between Very Mild Alzheimer's Disease Patients and Healthy Controls",
keywords = "Alzheimer's disease, fatty acids, healthy volunteers, micronutrients, nutritional status, protein-energy malnutrition",
author = "Rikkert, {Marcel G. M. Olde} and Verhey, {Frans R.} and Sijben, {John W. C.} and Bouwman, {Femke H.} and Dautzenberg, {Paul L. J.} and Mirian Lansink and Sipers, {Walther M. W.} and {van Asselt}, {Dieneke Z. B.} and {van Hees}, {Anneke M. J.} and Martijn Stevens and Bruno Vellas and Philip Scheltens",
year = "2014",
doi = "10.3233/JAD-131892",
language = "English",
volume = "41",
pages = "261--271",
journal = "Journal of Alzheimer's Disease",
issn = "1387-2877",
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Rikkert, MGMO, Verhey, FR, Sijben, JWC, Bouwman, FH, Dautzenberg, PLJ, Lansink, M, Sipers, WMW, van Asselt, DZB, van Hees, AMJ, Stevens, M, Vellas, B & Scheltens, P 2014, 'Differences in Nutritional Status Between Very Mild Alzheimer's Disease Patients and Healthy Controls', Journal of Alzheimer's Disease, vol. 41, no. 1, pp. 261-271. https://doi.org/10.3233/JAD-131892

Differences in Nutritional Status Between Very Mild Alzheimer's Disease Patients and Healthy Controls. / Rikkert, Marcel G. M. Olde; Verhey, Frans R.; Sijben, John W. C.; Bouwman, Femke H.; Dautzenberg, Paul L. J.; Lansink, Mirian; Sipers, Walther M. W.; van Asselt, Dieneke Z. B.; van Hees, Anneke M. J.; Stevens, Martijn; Vellas, Bruno; Scheltens, Philip.

In: Journal of Alzheimer's Disease, Vol. 41, No. 1, 2014, p. 261-271.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Differences in Nutritional Status Between Very Mild Alzheimer's Disease Patients and Healthy Controls

AU - Rikkert, Marcel G. M. Olde

AU - Verhey, Frans R.

AU - Sijben, John W. C.

AU - Bouwman, Femke H.

AU - Dautzenberg, Paul L. J.

AU - Lansink, Mirian

AU - Sipers, Walther M. W.

AU - van Asselt, Dieneke Z. B.

AU - van Hees, Anneke M. J.

AU - Stevens, Martijn

AU - Vellas, Bruno

AU - Scheltens, Philip

PY - 2014

Y1 - 2014

KW - Alzheimer's disease

KW - fatty acids

KW - healthy volunteers

KW - micronutrients

KW - nutritional status

KW - protein-energy malnutrition

U2 - 10.3233/JAD-131892

DO - 10.3233/JAD-131892

M3 - Article

VL - 41

SP - 261

EP - 271

JO - Journal of Alzheimer's Disease

JF - Journal of Alzheimer's Disease

SN - 1387-2877

IS - 1

ER -