| Original language | English |
|---|---|
| Pages (from-to) | 261-271 |
| Journal | Journal of Alzheimer's Disease |
| Volume | 41 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 2014 |
Keywords
- Alzheimer's disease
- fatty acids
- healthy volunteers
- micronutrients
- nutritional status
- protein-energy malnutrition
Cite this
}
Differences in Nutritional Status Between Very Mild Alzheimer's Disease Patients and Healthy Controls. / Rikkert, Marcel G. M. Olde; Verhey, Frans R.; Sijben, John W. C.; Bouwman, Femke H.; Dautzenberg, Paul L. J.; Lansink, Mirian; Sipers, Walther M. W.; van Asselt, Dieneke Z. B.; van Hees, Anneke M. J.; Stevens, Martijn; Vellas, Bruno; Scheltens, Philip.
In: Journal of Alzheimer's Disease, Vol. 41, No. 1, 2014, p. 261-271.Research output: Contribution to journal › Article › Academic › peer-review
TY - JOUR
T1 - Differences in Nutritional Status Between Very Mild Alzheimer's Disease Patients and Healthy Controls
AU - Rikkert, Marcel G. M. Olde
AU - Verhey, Frans R.
AU - Sijben, John W. C.
AU - Bouwman, Femke H.
AU - Dautzenberg, Paul L. J.
AU - Lansink, Mirian
AU - Sipers, Walther M. W.
AU - van Asselt, Dieneke Z. B.
AU - van Hees, Anneke M. J.
AU - Stevens, Martijn
AU - Vellas, Bruno
AU - Scheltens, Philip
PY - 2014
Y1 - 2014
KW - Alzheimer's disease
KW - fatty acids
KW - healthy volunteers
KW - micronutrients
KW - nutritional status
KW - protein-energy malnutrition
U2 - 10.3233/JAD-131892
DO - 10.3233/JAD-131892
M3 - Article
VL - 41
SP - 261
EP - 271
JO - Journal of Alzheimer's Disease
JF - Journal of Alzheimer's Disease
SN - 1387-2877
IS - 1
ER -