Differences in Nutritional Status Between Very Mild Alzheimer's Disease Patients and Healthy Controls

Marcel G. M. Olde Rikkert*, Frans R. Verhey, John W. C. Sijben, Femke H. Bouwman, Paul L. J. Dautzenberg, Mirian Lansink, Walther M. W. Sipers, Dieneke Z. B. van Asselt, Anneke M. J. van Hees, Martijn Stevens, Bruno Vellas, Philip Scheltens

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)261-271
JournalJournal of Alzheimer's Disease
Volume41
Issue number1
DOIs
Publication statusPublished - 2014

Keywords

  • Alzheimer's disease
  • fatty acids
  • healthy volunteers
  • micronutrients
  • nutritional status
  • protein-energy malnutrition

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