Differences in Nutritional Status Between Very Mild Alzheimer's Disease Patients and Healthy Controls

Marcel G. M. Olde Rikkert*, Frans R. Verhey, John W. C. Sijben, Femke H. Bouwman, Paul L. J. Dautzenberg, Mirian Lansink, Walther M. W. Sipers, Dieneke Z. B. van Asselt, Anneke M. J. van Hees, Martijn Stevens, Bruno Vellas, Philip Scheltens

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

55 Citations (Web of Science)
Original languageEnglish
Pages (from-to)261-271
JournalJournal of Alzheimer's Disease
Issue number1
Publication statusPublished - 2014


  • Alzheimer's disease
  • fatty acids
  • healthy volunteers
  • micronutrients
  • nutritional status
  • protein-energy malnutrition

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