Differences in Nutritional Status Between Very Mild Alzheimer's Disease Patients and Healthy Controls

Marcel G. M. Olde Rikkert, Frans R. Verhey, John W. C. Sijben, Femke H. Bouwman, Paul L. J. Dautzenberg, Mirian Lansink, Walther M. W. Sipers, Dieneke Z. B. van Asselt, Anneke M. J. van Hees, Martijn Stevens, Bruno Vellas, Philip Scheltens

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)261-271
JournalJournal of Alzheimer's Disease
Volume41
Issue number1
DOIs
Publication statusPublished - 2014

Keywords

  • Alzheimer's disease
  • fatty acids
  • healthy volunteers
  • micronutrients
  • nutritional status
  • protein-energy malnutrition

Cite this

Rikkert, M. G. M. O., Verhey, F. R., Sijben, J. W. C., Bouwman, F. H., Dautzenberg, P. L. J., Lansink, M., Sipers, W. M. W., van Asselt, D. Z. B., van Hees, A. M. J., Stevens, M., Vellas, B., & Scheltens, P. (2014). Differences in Nutritional Status Between Very Mild Alzheimer's Disease Patients and Healthy Controls. Journal of Alzheimer's Disease, 41(1), 261-271. https://doi.org/10.3233/JAD-131892