Differences in Nutrient Intake and Biochemical Nutrient Status Between Sarcopenic and Nonsarcopenic Older Adults-Results From the Maastricht Sarcopenia Study

Sovianne ter Borg, Lisette C. P. G. M. de Groot, Donja M. Mijnarends, Jeanne H. M. de Vries, Sjors Verlaan, Saskia Meijboom, Yvette C. Luiking, Jos M. G. A. Schols

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)393-401
JournalJournal of the American Medical Directors Association
Volume17
Issue number5
DOIs
Publication statusPublished - 1 May 2016

Keywords

  • Sarcopenia
  • nutrient
  • blood
  • older adults
  • food frequency questionnaire

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