Differences in Nutrient Intake and Biochemical Nutrient Status Between Sarcopenic and Nonsarcopenic Older Adults-Results From the Maastricht Sarcopenia Study

Sovianne ter Borg*, Lisette C. P. G. M. de Groot, Donja M. Mijnarends, Jeanne H. M. de Vries, Sjors Verlaan, Saskia Meijboom, Yvette C. Luiking, Jos M. G. A. Schols

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)393-401
JournalJournal of the American Medical Directors Association
Volume17
Issue number5
DOIs
Publication statusPublished - 1 May 2016

Keywords

  • Sarcopenia
  • nutrient
  • blood
  • older adults
  • food frequency questionnaire

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