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Keyphrases
Weight Maintenance
100%
Protein Content
100%
Glycemic Index
100%
High Glycemic Index
100%
Low Protein
100%
High Protein
100%
Confidence Interval
60%
Low-calorie Diet
60%
Weight Regain
60%
Low-glycemic Diet
60%
Control Diet
40%
Adverse Events
20%
European Countries
20%
European Commission
20%
Body Mass Index
20%
Weight Loss
20%
European Studies
20%
Intention-to-treat Analysis
20%
Weight Control
20%
Overweight Adults
20%
High-protein Diet
20%
Initial Body Weight
20%
Ad Libitum Diet
20%
Low-protein Diet
20%
Low Glycemic Index
20%
Initial Weight Loss
20%
Two-factor Designs
20%
INIS
losses
100%
proteins
100%
weight
100%
diet
100%
maintenance
100%
control
11%
interventions
11%
adults
11%
reduction
5%
power
5%
comparative evaluations
5%
design
5%
height
5%
meters
5%
Food Science
Glycemic Index
100%
Protein Content
100%
High Glycemic Index
100%
Calorie
60%
Low Glycemic Index Diet
60%
Protein Intake
40%
Low Glycemic Index
20%
Medicine and Dentistry
Glycemic Index
100%
High Glycemic Index Diet
80%
Low Calorie Diet
60%
Low Glycemic Index Diet
60%
Body Weight
20%
Adverse Event
20%
Intention-to-Treat Analysis
20%
Body Mass Index
20%
Protein Diet
20%
Weight Control
20%
Protein Restriction
20%
Biochemistry, Genetics and Molecular Biology
Protein Content
100%
Calorie
100%
Body Weight
33%
Body Mass
33%
Mathematics
Confidence Interval
100%
Factorial Design
33%