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Dietary saturated and trans fatty acids and lipoprotein metabolism
R.P. Mensink
*
, E.H. Temme
, G. Hornstra
*
Corresponding author for this work
NUTRIM - Institute of Nutrition and Translational Research in Metabolism
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Keyphrases
Fatty Acid Metabolism
100%
Saturated Fatty Acids
100%
Dietary Saturated Fatty Acids
100%
Trans Fatty Acids
100%
Lipoprotein Metabolism
100%
High-density Lipoprotein Cholesterol (HDL-C)
75%
Myristic Acid
75%
Cholesterol
50%
Palmitic Acid
50%
Stearic Acid
50%
Low-density Lipoprotein
50%
Lauric Acid
50%
Netherlands
25%
Maastricht
25%
Human Biology
25%
Short Chain
25%
Limburg
25%
Monounsaturated Fatty Acids
25%
Lipoproteins
25%
Total Cholesterol Level
25%
Medium-chain Triglycerides
25%
Oleic Acid
25%
Carbon Atom
25%
Serum Cholesterol Level
25%
Low-density Lipoprotein Cholesterol Level
25%
INIS
fatty acids
100%
metabolism
100%
lipoproteins
100%
cholesterol
77%
levels
66%
density
66%
myristic acid
33%
comparative evaluations
22%
stearic acid
22%
palmitic acid
22%
carbon 12
22%
lauric acid
22%
humans
11%
netherlands
11%
chains
11%
universities
11%
biology
11%
triglycerides
11%
atoms
11%
carbon 14
11%
carbon 18
11%
oleic acid
11%
carbon 16
11%
carbon 10
11%
Biochemistry, Genetics and Molecular Biology
Saturated Fatty Acid
100%
Trans Fatty Acid
100%
Lipoprotein Metabolism
100%
Myristic Acid
50%
High Density Lipoprotein Cholesterol Level
33%
Lauric Acid
33%
Low-Density Lipoprotein
33%
Stearic Acid
33%
Palmitic Acid
33%
Lipoprotein
16%
HDL-Cholesterol
16%
Medium-Chain Triglyceride
16%
Cholesterol Blood Level
16%
Oleic Acid
16%
Monounsaturated Fat
16%
Cholesterol Level
16%
Total Cholesterol Level
16%
Low Density Lipoprotein Cholesterol Level
16%
Agricultural and Biological Sciences
Lipoprotein
100%
Saturated Fatty Acid
100%
Trans Fatty Acid
100%
High Density Lipoprotein Cholesterol
50%
Myristic Acid
50%
Palmitic Acid
33%
Stearic Acid
33%
Lauric Acid
33%
Low-Density Lipoprotein
33%
Biological Sciences
16%
Low Density Lipoprotein Cholesterol
16%
Medium-Chain Triglyceride
16%
Oleic Acid
16%
Monounsaturated Fat
16%