Dietary protein intake does not modulate daily myofibrillar protein synthesis rates or loss of muscle mass and function during short-term immobilization in young men: a randomized controlled trial

S.P. Kilroe, J. Fulford, S. Jackman, A. Holwerda, A. Gijsen, L. van Loon, B.T. Wall*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Background: Short-term (

Objectives: To assess the influence of graded dietary protein intakes on daily MyoPS rates and the loss of muscle mass during 3 d of disuse.

Methods: Thirty-three healthy young men (aged 22 +/- 1 y; BMI = 23 +/- 1 kg/m(2)) initially consumed the same standardized diet for 5 d. providing 1.6 g protein/kg body mass/d. Thereafter, participants underwent a 3-d period of unilateral leg immobilization during which they were randomly assigned to 1 of 3 eucaloric diets containing relatively high, low, or no protein (HIGH: 1.6. LOW: 0.5, NO: 0.15 g protein/kg/d; n = 11 per group). One day prior to immobilization participants ingested 400 mL deuterated water (D2O) with 50-mL doses consumed daily thereafter. Prior to and immediately after immobilization upper leg bilateral MRI scans and vastus lateralis muscle biopsies were performed to measure quadriceps muscle volume and daily MyoPS rates, respectively.

Results: Quadriceps muscle volume of the control legs remained unchanged throughout the experiment (P > 0.05). Immobilization led to 2.3 +/- 0.4%, 2.7 +/- 0.2%, and 2.0 +/- 0.4% decreases in quadriceps muscle volume (P < 0.05) of the immobilized leg in the HIGH. LOW, and NO groups (P < 0.05), respectively, with no significant differences between groups (P > 0.05). D2O ingestion resulted in comparable plasma free [H-2]-alanine enrichments during immobilization (similar to 1.5 mole percentage excess) across groups (P > 0.05). Daily MyoPS rates during immobilization were 30 +/- 2% (HIGH), 26 +/- 3% (LOW), and 27 +/- 2% (NO) lower in the immobilized compared with the control leg, with no significant differences between groups (P > 0.05).

Conclusions: Three days of muscle disuse induces considerable declines in muscle mass and daily MyoPS rates. However, daily protein intake does not modulate any of these muscle deconditioning responses.

Original languageEnglish
Pages (from-to)548-561
Number of pages14
JournalAmerican Journal of Clinical Nutrition
Issue number3
Publication statusPublished - 1 Mar 2021


  • skeletal muscle
  • atrophy
  • dietary protein
  • immobilization
  • muscle protein synthesis
  • SIZE

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