Dietary patterns and fatty acids levels of three European populations. Results from the IMMIDIET study

G. Pounis, M. de Lorgeril, P. Salen, F. Laporte, V. Krogh, A. Siani, J. Arnout, F.P. Cappuccio, M. van Dongen, M.B. Donati, G. de Gaetano, L. Iacoviello*, the European Collaborative Group of the IMMIDIET Project

*Corresponding author for this work

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Food Science