Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

Andras P. Keszei, R. Alexandra Goldbohm, Leo J. Schouten, Paula Jakszyn, Piet A. van den Brandt

Research output: Contribution to journalArticleAcademicpeer-review

38 Citations (Scopus)
Original languageEnglish
Pages (from-to)135-146
JournalAmerican Journal of Clinical Nutrition
Volume97
Issue number1
DOIs
Publication statusPublished - Jan 2013

Cite this

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title = "Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study",
author = "Keszei, {Andras P.} and Goldbohm, {R. Alexandra} and Schouten, {Leo J.} and Paula Jakszyn and {van den Brandt}, {Piet A.}",
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Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study. / Keszei, Andras P.; Goldbohm, R. Alexandra; Schouten, Leo J.; Jakszyn, Paula; van den Brandt, Piet A.

In: American Journal of Clinical Nutrition, Vol. 97, No. 1, 01.2013, p. 135-146.

Research output: Contribution to journalArticleAcademicpeer-review

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T1 - Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

AU - Keszei, Andras P.

AU - Goldbohm, R. Alexandra

AU - Schouten, Leo J.

AU - Jakszyn, Paula

AU - van den Brandt, Piet A.

PY - 2013/1

Y1 - 2013/1

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DO - 10.3945/ajcn.112.043885

M3 - Article

VL - 97

SP - 135

EP - 146

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

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