Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

Andras P. Keszei*, R. Alexandra Goldbohm, Leo J. Schouten, Paula Jakszyn, Piet A. van den Brandt

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)135-146
JournalAmerican Journal of Clinical Nutrition
Volume97
Issue number1
DOIs
Publication statusPublished - Jan 2013

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