Dietary Intake of Protein from Different Sources and Weight Regain, Changes in Body Composition and Cardiometabolic Risk Factors after Weight Loss: The DIOGenes Study

Marleen A. van Baak*, Thomas M. Larsen, Susan A. Jebb, Alfredo Martinez, Wim H. M. Saris, Teodora Handjieva-Darlenska, Anthony Kafatos, Andreas F. H. Pfeiffer, Marie Kunesova, Arne Astrup

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number1326
Number of pages13
JournalNutrients
Volume9
Issue number12
DOIs
Publication statusPublished - Dec 2017

Keywords

  • weight loss maintenance
  • diet
  • protein sources
  • cardiometabolic risk factors
  • obesity
  • plant protein
  • animal protein
  • meat protein
  • cereal protein
  • CORONARY-HEART-DISEASE
  • RANDOMIZED CONTROLLED-TRIALS
  • GLYCEMIC INDEX
  • LOSS MAINTENANCE
  • WOMEN
  • METAANALYSIS
  • CONSUMPTION
  • OVERWEIGHT
  • OBESITY
  • MEN

Cite this

van Baak, M. A., Larsen, T. M., Jebb, S. A., Martinez, A., Saris, W. H. M., Handjieva-Darlenska, T., Kafatos, A., Pfeiffer, A. F. H., Kunesova, M., & Astrup, A. (2017). Dietary Intake of Protein from Different Sources and Weight Regain, Changes in Body Composition and Cardiometabolic Risk Factors after Weight Loss: The DIOGenes Study. Nutrients, 9(12), [1326]. https://doi.org/10.3390/nu9121326