Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)919-925
Number of pages7
JournalClinical Nutrition
Volume37
Issue number3
DOIs
Publication statusPublished - 1 Jun 2018

Keywords

  • Advanced glycation endproducts
  • Ultra-performance liquid chromatography
  • tandem mass spectrometry
  • Food frequency questionnaire
  • Diet
  • Maillard reaction
  • HEALTHY OVERWEIGHT INDIVIDUALS
  • END-PRODUCTS INCREASES
  • ENDOTHELIAL FUNCTION
  • METABOLIC SYNDROME
  • DIABETES-MELLITUS
  • OXIDATIVE STRESS
  • RISK
  • FOOD
  • AGE
  • QUANTIFICATION

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