Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study

Jean L. J. M. Scheijen, Nordin M. J. Hanssen, Marleen M. van Greevenbroek, Carla J. van der Kallen, Edith J. M. Feskens, Coen D. A. Stehouwer, Casper G. Schalkwijk*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

52 Citations (Web of Science)
Original languageEnglish
Pages (from-to)919-925
Number of pages7
JournalClinical Nutrition
Volume37
Issue number3
DOIs
Publication statusPublished - 1 Jun 2018

Keywords

  • Advanced glycation endproducts
  • Ultra-performance liquid chromatography
  • tandem mass spectrometry
  • Food frequency questionnaire
  • Diet
  • Maillard reaction
  • HEALTHY OVERWEIGHT INDIVIDUALS
  • END-PRODUCTS INCREASES
  • ENDOTHELIAL FUNCTION
  • METABOLIC SYNDROME
  • DIABETES-MELLITUS
  • OXIDATIVE STRESS
  • RISK
  • FOOD
  • AGE
  • QUANTIFICATION

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