Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

R. Cordova, Knaze, V. Viallon, P. Rust, C. G. Schalkwijk, E. Weiderpass, K-H Wagner, A-L Mayen-Chacon, E. K. Aglago, C. C. Dahm, K. Overvad, A. Tjonneland, J. Halkjaer, F. R. Mancini, M-C Boutron-Ruault, G. Fagherazzi, Katzke, T. Kuehn, M. B. Schulze, H. BoeingA. Trichopoulou, A. Karakatsani, P. Thriskos, G. Masala, V. Krogh, S. Panico, R. Tumino, F. Ricceri, A. Spijkerman, J. Boer, G. Skeie, C. Rylander, K. B. Borch, J. R. Quiros, A. Agudo, D. Redondo-Sanchez, P. Amiano, J-H Gomez-Gomez, A. Barricarte, S. Ramne, E. Sonestedt, C. Johansson, A. Esberg, T. Tong, D. Aune, K. K. Tsilidis, M. J. Gunter, M. Jenab, Heinz Freisling*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)2893-2904
Number of pages12
JournalEuropean Journal of Nutrition
Volume59
Issue number7
Early online date7 Nov 2019
DOIs
Publication statusPublished - Oct 2020

Keywords

  • Dietary advanced glycation end products
  • Weight change
  • Obesity
  • Adults
  • Europe
  • RISK
  • ENDPRODUCTS
  • FOOD
  • PARTICIPANTS
  • OBESITY
  • CONSUMPTION
  • COUNTRIES
  • VALIDITY
  • DISEASE
  • CANCER

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