Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

R. Cordova; null Knaze; V. Viallon; P. Rust; C. G. Schalkwijk; E. Weiderpass; K-H Wagner; A-L Mayen-Chacon; E. K. Aglago; C. C. Dahm; K. Overvad; A. Tjonneland; J. Halkjaer; F. R. Mancini; M-C Boutron-Ruault; G. Fagherazzi; null Katzke; T. Kuehn; M. B. Schulze; H. Boeing; A. Trichopoulou; A. Karakatsani; P. Thriskos; G. Masala; V. Krogh; S. Panico; R. Tumino; F. Ricceri; A. Spijkerman; J. Boer; G. Skeie; C. Rylander; K. B. Borch; J. R. Quiros; A. Agudo; D. Redondo-Sanchez; P. Amiano; J-H Gomez-Gomez; A. Barricarte; S. Ramne; E. Sonestedt; C. Johansson; A. Esberg; T. Tong; D. Aune; K. K. Tsilidis; M. J. Gunter; M. Jenab; Heinz Freisling

doi:10.1007/s00394-019-02129-8

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

R. Cordova, Knaze, V. Viallon, P. Rust, C. G. Schalkwijk, E. Weiderpass, K-H Wagner, A-L Mayen-Chacon, E. K. Aglago, C. C. Dahm, K. Overvad, A. Tjonneland, J. Halkjaer, F. R. Mancini, M-C Boutron-Ruault, G. Fagherazzi, Katzke, T. Kuehn, M. B. Schulze, H. BoeingA. Trichopoulou, A. Karakatsani, P. Thriskos, G. Masala, V. Krogh, S. Panico, R. Tumino, F. Ricceri, A. Spijkerman, J. Boer, G. Skeie, C. Rylander, K. B. Borch, J. R. Quiros, A. Agudo, D. Redondo-Sanchez, P. Amiano, J-H Gomez-Gomez, A. Barricarte, S. Ramne, E. Sonestedt, C. Johansson, A. Esberg, T. Tong, D. Aune, K. K. Tsilidis, M. J. Gunter, M. Jenab, Heinz Freisling^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

12 Citations (Web of Science)

Original language	English
Pages (from-to)	2893-2904
Number of pages	12
Journal	European Journal of Nutrition
Volume	59
Issue number	7
Early online date	7 Nov 2019
DOIs	https://doi.org/10.1007/s00394-019-02129-8
Publication status	Published - Oct 2020

Keywords

Dietary advanced glycation end products
Weight change
Obesity
Adults
Europe
RISK
ENDPRODUCTS
FOOD
PARTICIPANTS
OBESITY
CONSUMPTION
COUNTRIES
VALIDITY
DISEASE
CANCER

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10.1007/s00394-019-02129-8

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Cordova, R., Knaze, Viallon, V., Rust, P., Schalkwijk, C. G., Weiderpass, E., Wagner, K-H., Mayen-Chacon, A-L., Aglago, E. K., Dahm, C. C., Overvad, K., Tjonneland, A., Halkjaer, J., Mancini, F. R., Boutron-Ruault, M-C., Fagherazzi, G., Katzke, Kuehn, T., Schulze, M. B., ... Freisling, H. (2020). Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults. European Journal of Nutrition, 59(7), 2893-2904. https://doi.org/10.1007/s00394-019-02129-8

Cordova, R. ; Knaze ; Viallon, V. ; Rust, P. ; Schalkwijk, C. G. ; Weiderpass, E. ; Wagner, K-H ; Mayen-Chacon, A-L ; Aglago, E. K. ; Dahm, C. C. ; Overvad, K. ; Tjonneland, A. ; Halkjaer, J. ; Mancini, F. R. ; Boutron-Ruault, M-C ; Fagherazzi, G. ; Katzke ; Kuehn, T. ; Schulze, M. B. ; Boeing, H. ; Trichopoulou, A. ; Karakatsani, A. ; Thriskos, P. ; Masala, G. ; Krogh, V. ; Panico, S. ; Tumino, R. ; Ricceri, F. ; Spijkerman, A. ; Boer, J. ; Skeie, G. ; Rylander, C. ; Borch, K. B. ; Quiros, J. R. ; Agudo, A. ; Redondo-Sanchez, D. ; Amiano, P. ; Gomez-Gomez, J-H ; Barricarte, A. ; Ramne, S. ; Sonestedt, E. ; Johansson, C. ; Esberg, A. ; Tong, T. ; Aune, D. ; Tsilidis, K. K. ; Gunter, M. J. ; Jenab, M. ; Freisling, Heinz. / Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults. In: European Journal of Nutrition. 2020 ; Vol. 59, No. 7. pp. 2893-2904.

@article{ed3e7c95402e43528a57c8e8186e0dd1,

title = "Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults",

keywords = "Dietary advanced glycation end products, Weight change, Obesity, Adults, Europe, RISK, ENDPRODUCTS, FOOD, PARTICIPANTS, OBESITY, CONSUMPTION, COUNTRIES, VALIDITY, DISEASE, CANCER",

author = "R. Cordova and Knaze and V. Viallon and P. Rust and Schalkwijk, {C. G.} and E. Weiderpass and K-H Wagner and A-L Mayen-Chacon and Aglago, {E. K.} and Dahm, {C. C.} and K. Overvad and A. Tjonneland and J. Halkjaer and Mancini, {F. R.} and M-C Boutron-Ruault and G. Fagherazzi and Katzke and T. Kuehn and Schulze, {M. B.} and H. Boeing and A. Trichopoulou and A. Karakatsani and P. Thriskos and G. Masala and V. Krogh and S. Panico and R. Tumino and F. Ricceri and A. Spijkerman and J. Boer and G. Skeie and C. Rylander and Borch, {K. B.} and Quiros, {J. R.} and A. Agudo and D. Redondo-Sanchez and P. Amiano and J-H Gomez-Gomez and A. Barricarte and S. Ramne and E. Sonestedt and C. Johansson and A. Esberg and T. Tong and D. Aune and Tsilidis, {K. K.} and Gunter, {M. J.} and M. Jenab and Heinz Freisling",

year = "2020",

month = oct,

doi = "10.1007/s00394-019-02129-8",

language = "English",

volume = "59",

pages = "2893--2904",

journal = "European Journal of Nutrition",

issn = "1436-6207",

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Cordova, R, Knaze, Viallon, V, Rust, P, Schalkwijk, CG, Weiderpass, E, Wagner, K-H, Mayen-Chacon, A-L, Aglago, EK, Dahm, CC, Overvad, K, Tjonneland, A, Halkjaer, J, Mancini, FR, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, Kuehn, T, Schulze, MB, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, KB, Quiros, JR, Agudo, A, Redondo-Sanchez, D, Amiano, P, Gomez-Gomez, J-H, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, C, Esberg, A, Tong, T, Aune, D, Tsilidis, KK, Gunter, MJ, Jenab, M & Freisling, H 2020, 'Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults', European Journal of Nutrition, vol. 59, no. 7, pp. 2893-2904. https://doi.org/10.1007/s00394-019-02129-8

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults. / Cordova, R.; Knaze; Viallon, V.; Rust, P.; Schalkwijk, C. G.; Weiderpass, E.; Wagner, K-H; Mayen-Chacon, A-L; Aglago, E. K.; Dahm, C. C.; Overvad, K.; Tjonneland, A.; Halkjaer, J.; Mancini, F. R.; Boutron-Ruault, M-C; Fagherazzi, G.; Katzke; Kuehn, T.; Schulze, M. B.; Boeing, H.; Trichopoulou, A.; Karakatsani, A.; Thriskos, P.; Masala, G.; Krogh, V.; Panico, S.; Tumino, R.; Ricceri, F.; Spijkerman, A.; Boer, J.; Skeie, G.; Rylander, C.; Borch, K. B.; Quiros, J. R.; Agudo, A.; Redondo-Sanchez, D.; Amiano, P.; Gomez-Gomez, J-H; Barricarte, A.; Ramne, S.; Sonestedt, E.; Johansson, C.; Esberg, A.; Tong, T.; Aune, D.; Tsilidis, K. K.; Gunter, M. J.; Jenab, M.; Freisling, Heinz.

In: European Journal of Nutrition, Vol. 59, No. 7, 10.2020, p. 2893-2904.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

AU - Cordova, R.

AU - Knaze, null

AU - Viallon, V.

AU - Rust, P.

AU - Schalkwijk, C. G.

AU - Weiderpass, E.

AU - Wagner, K-H

AU - Mayen-Chacon, A-L

AU - Aglago, E. K.

AU - Dahm, C. C.

AU - Overvad, K.

AU - Tjonneland, A.

AU - Halkjaer, J.

AU - Mancini, F. R.

AU - Boutron-Ruault, M-C

AU - Fagherazzi, G.

AU - Katzke, null

AU - Kuehn, T.

AU - Schulze, M. B.

AU - Boeing, H.

AU - Trichopoulou, A.

AU - Karakatsani, A.

AU - Thriskos, P.

AU - Masala, G.

AU - Krogh, V.

AU - Panico, S.

AU - Tumino, R.

AU - Ricceri, F.

AU - Spijkerman, A.

AU - Boer, J.

AU - Skeie, G.

AU - Rylander, C.

AU - Borch, K. B.

AU - Quiros, J. R.

AU - Agudo, A.

AU - Redondo-Sanchez, D.

AU - Amiano, P.

AU - Gomez-Gomez, J-H

AU - Barricarte, A.

AU - Ramne, S.

AU - Sonestedt, E.

AU - Johansson, C.

AU - Esberg, A.

AU - Tong, T.

AU - Aune, D.

AU - Tsilidis, K. K.

AU - Gunter, M. J.

AU - Jenab, M.

AU - Freisling, Heinz

PY - 2020/10

Y1 - 2020/10

KW - Dietary advanced glycation end products

KW - Weight change

KW - Obesity

KW - Adults

KW - Europe

KW - RISK

KW - ENDPRODUCTS

KW - FOOD

KW - PARTICIPANTS

KW - OBESITY

KW - CONSUMPTION

KW - COUNTRIES

KW - VALIDITY

KW - DISEASE

KW - CANCER

U2 - 10.1007/s00394-019-02129-8

DO - 10.1007/s00394-019-02129-8

M3 - Article

C2 - 31701336

VL - 59

SP - 2893

EP - 2904

JO - European Journal of Nutrition

JF - European Journal of Nutrition

SN - 1436-6207

IS - 7

ER -