Dietary Flavonoid Intake, Black Tea Consumption, and Risk of Overall and Advanced Stage Prostate Cancer

M.S. Geybels^*
, B.A. Verhage
, I.C. Arts
, F.J. van Schooten
, R.A. Goldbohm
, P.A. van den Brandt

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science