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Dietary Flavonoid Intake, Black Tea Consumption, and Risk of Overall and Advanced Stage Prostate Cancer
M.S. Geybels*, B.A. Verhage, I.C. Arts, F.J. van Schooten, R.A. Goldbohm, P.A. van den Brandt
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review