Dietary Fatty Acids: Is it Time to Change the Recommendations?

Joyce A. Nettleton; Julie A. Lovegrove; Ronald P. Mensink; Ursula Schwab

doi:10.1159/000446865

Dietary Fatty Acids: Is it Time to Change the Recommendations?

Joyce A. Nettleton^*, Julie A. Lovegrove, Ronald P. Mensink, Ursula Schwab

^*Corresponding author for this work

Humane Biologie

Research output: Contribution to journal › Article › Academic › peer-review

16 Citations (Web of Science)

Original language	English
Pages (from-to)	249-257
Journal	Annals of Nutrition and Metabolism
Volume	68
Issue number	4
DOIs	https://doi.org/10.1159/000446865
Publication status	Published - 2016

Keywords

Fatty acids
Dietary recommendations
Saturated fatty acids
Dietary fat and CHD risk

Access to Document

10.1159/000446865

Cite this

@article{6ef3af9779b44d7b84ce1319211b64c5,

title = "Dietary Fatty Acids: Is it Time to Change the Recommendations?",

keywords = "Fatty acids, Dietary recommendations, Saturated fatty acids, Dietary fat and CHD risk",

author = "Nettleton, {Joyce A.} and Lovegrove, {Julie A.} and Mensink, {Ronald P.} and Ursula Schwab",

year = "2016",

doi = "10.1159/000446865",

language = "English",

volume = "68",

pages = "249--257",

journal = "Annals of Nutrition and Metabolism",

issn = "0250-6807",