Dietary fatty acids and risk factors of K-ras oncogene mutations in colorectal cancer: a prospective cohort study

M. Brink, F.D.H. Koedijk, M.P. Weijenberg, G.M.J.M. Roemen, M.H.F.M. Lentjes, A.P. de Bruine, R.A. Goldbohm, A.F.P.M. de Goeij, P.A. van den Brandt

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingAcademicpeer-review

Original languageEnglish
Title of host publicationProceedings of the American Association for Cancer Research
Pages356-357
Publication statusPublished - 1 Jan 2003
Eventconference; 2003-01-01; 2003-01-01 -
Duration: 1 Jan 20031 Jan 2003

Conference

Conferenceconference; 2003-01-01; 2003-01-01
Period1/01/031/01/03

Cite this

Brink, M., Koedijk, F. D. H., Weijenberg, M. P., Roemen, G. M. J. M., Lentjes, M. H. F. M., de Bruine, A. P., Goldbohm, R. A., de Goeij, A. F. P. M., & van den Brandt, P. A. (2003). Dietary fatty acids and risk factors of K-ras oncogene mutations in colorectal cancer: a prospective cohort study. In Proceedings of the American Association for Cancer Research (pp. 356-357)