Dietary fats and coronary heart disease

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Food lipids : chemistry, nutrition, and biotechnology
Editors	CC Akoh, DB Min
Place of Publication	New York [etc.]
Publisher	Marcel Dekker Inc.
Pages	603-636
ISBN (Print)	0-8247-0749-4
Publication status	Published - 1 Jan 2002

Cite this

@inbook{8e8aac68babc42e894f3282e821d6eae,

title = "Dietary fats and coronary heart disease",

author = "R.P. Mensink and E.H. Temme and J. Plat",

year = "2002",

month = jan,

day = "1",

language = "English",

isbn = "0-8247-0749-4",

pages = "603--636",

editor = "CC Akoh and DB Min",

booktitle = "Food lipids : chemistry, nutrition, and biotechnology",

publisher = "Marcel Dekker Inc.",

address = "United States",

}