Dietary fats and coronary heart disease

R.P. Mensink, E.H. Temme, J. Plat

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationFood lipids : chemistry, nutrition, and biotechnology
EditorsCC Akoh, DB Min
Place of PublicationNew York [etc.]
PublisherMarcel Dekker Inc.
Pages603-636
ISBN (Print)0-8247-0749-4
Publication statusPublished - 1 Jan 2002

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