Dietary fats and coronary heart disease

R.P. Mensink, E.H. Temme, J. Plat

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationFood lipids : chemistry, nutrition, and biotechnology
EditorsCC Akoh, DB Min
Place of PublicationNew York [etc.]
PublisherMarcel Dekker Inc.
Pages603-636
ISBN (Print)0-8247-0749-4
Publication statusPublished - 1 Jan 2002

Cite this

Mensink, R. P., Temme, E. H., & Plat, J. (2002). Dietary fats and coronary heart disease. In CC. Akoh, & DB. Min (Eds.), Food lipids : chemistry, nutrition, and biotechnology (pp. 603-636). Marcel Dekker Inc..