Original language | English |
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Title of host publication | Food lipids : chemistry, nutrition, and biotechnology |
Editors | CC Akoh, DB Min |
Place of Publication | New York [etc.] |
Publisher | Marcel Dekker Inc. |
Pages | 603-636 |
ISBN (Print) | 0-8247-0749-4 |
Publication status | Published - 1 Jan 2002 |
Dietary fats and coronary heart disease
R.P. Mensink, E.H. Temme, J. Plat
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic