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Dietary dicarbonyls: friends or foes of human health?
Kim Maasen
Carim - Vascular complications of diabetes and metabolic syndrome
Interne Geneeskunde
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Keyphrases
Human Health
100%
Dicarbonyls
100%
Dietary Dicarbonyls
100%
Type 2 Diabetes Mellitus (T2DM)
33%
Cardiovascular Disease
16%
Dutch
16%
Maastricht
16%
Health Outcomes
16%
Low-grade Inflammation
16%
Negative Consequences
16%
Population-based Cohort
16%
Diabetes Disease
16%
Insulin Sensitivity
16%
Coffee
16%
Food Processing
16%
Elevated Concentrations
16%
Health Beneficial Effects
16%
Bread
16%
Reactive Compounds
16%
Age-related Illnesses
16%
INIS
intake
100%
public health
100%
proteins
50%
diseases
25%
sensitivity
25%
cardiovascular diseases
25%
populations
25%
inflammation
25%
concentration
25%
diet
25%
insulin
25%
sugar
25%
coffee
25%
bread
25%
food processing
25%
heat treatments
25%
Food Science
Insulin
100%
Health Beneficial Effects
100%