Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case-control study.

F. Isa*, L.P. Xie, Z. Hu, Z. Zhong, M. Hemelt, R.C. Reulen, Y.C. Wong, P.C. Tam, K. Yang, C. Chai, X. Zeng, Y. Deng, W.D. Zhong, M.P.A. Zeegers

*Corresponding author for this work

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    Food Science