Dietary Advanced Glycation Endproducts Induce an Inflammatory Response in Human Macrophages in Vitro

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number1868
Number of pages10
JournalNutrients
Volume10
Issue number12
DOIs
Publication statusPublished - 1 Dec 2018

Keywords

  • advanced glycation endproducts
  • inflammation
  • food
  • macrophages
  • Maillard reaction
  • N-EPSILON-CARBOXYMETHYLLYSINE
  • END-PRODUCTS
  • LIQUID-CHROMATOGRAPHY
  • SIGNALING PATHWAYS
  • FOOD
  • PROTEINS
  • RECEPTOR
  • RAGE
  • TRANSPORT
  • ACTIVATE

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