Dietary Advanced Glycation Endproducts Induce an Inflammatory Response in Human Macrophages in Vitro

Timme van der Lugt, Antje R. Weseler, Wouter A. Gebbink, Misha F. Vrolijk, Antoon Opperhuizen, Aalt Bast

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number1868
Number of pages10
JournalNutrients
Volume10
Issue number12
DOIs
Publication statusPublished - 1 Dec 2018

Keywords

  • advanced glycation endproducts
  • inflammation
  • food
  • macrophages
  • Maillard reaction
  • N-EPSILON-CARBOXYMETHYLLYSINE
  • END-PRODUCTS
  • LIQUID-CHROMATOGRAPHY
  • SIGNALING PATHWAYS
  • FOOD
  • PROTEINS
  • RECEPTOR
  • RAGE
  • TRANSPORT
  • ACTIVATE

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