Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility

Katja C. W. van Dongen, Armand M. A. Linkens, Suzan M. W. Wetzels, Kristiaan Wouters, Tim Vanmierlo, Marjo P. H. van de Waarenburg, Jean L. J. M. Scheijen, Willem M. de Vos, Clara Belzer, Casper G. Schalkwijk*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Medicine and Dentistry

Food Science