Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

E.K. Aglago, A.L. Mayen, V. Knaze, H. Freisling, V. Fedirko, D.J. Hughes, L. Jiao, A.K. Eriksen, A. Tjonneland, M.C. Boutron-Ruault, J.A. Rothwell, G. Severi, R. Kaaks, V. Katzke, M.B. Schulze, A. Birukov, D. Palli, S. Sieri, M.S. de Magistris, R. TuminoF. Ricceri, B. Bueno-de-Mesquita, J.W.G. Derksen, G. Skeie, I.T. Gram, T. Sandanger, J.R. Quiros, L. Lujan-Barroso, M.J. Sanchez, P. Amiano, M.D. Chirlaque, A.B. Gurrea, I. Johansson, J. Manjer, A. Perez-Cornago, E. Weiderpass, M.J. Gunter, A.K. Heath, C.G. Schalkwijk, M. Jenab*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number3132
Number of pages13
JournalNutrients
Volume13
Issue number9
DOIs
Publication statusPublished - 1 Sep 2021

Keywords

  • advanced glycation end-products
  • dietary glycation compounds
  • colorectal cancer
  • dietary exposure
  • SOLUBLE RECEPTOR
  • ENDPRODUCTS
  • DATABASE
  • CASEIN
  • GUIDE
  • FOODS

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