Dietary acid load and risk of hypertension: the Rotterdam Study.

M.F. Engberink*, S.J. Bakker, E.J. Brink, M.A. van Baak, F.J. van Rooij, A. Hofman, J.C. Witteman, J.M. Geleijnse

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Biochemistry, Genetics and Molecular Biology