Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial

Barbora de Courten*, Maximilian P. J. de Courten, Georgia Soldatos, Sonia L. Dougherty, Nora Straznicky, Markus Schlaich, Karly C. Sourris, Vibhasha Chand, Jean L. J. M. Scheijen, Bronwyn A. Kingwell, Mark E. Cooper, Casper G. Schalkwijk, Karen Z. Walker, Josephine M. Forbes*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

69 Citations (Web of Science)
Original languageEnglish
Pages (from-to)1426-1433
JournalAmerican Journal of Clinical Nutrition
Issue number6
Publication statusPublished - Jun 2016


  • glycotoxin
  • insulin resistance
  • insulin secretion
  • obesity
  • receptors for AGEs

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