Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial

Barbora de Courten; Maximilian P. J. de Courten; Georgia Soldatos; Sonia L. Dougherty; Nora Straznicky; Markus Schlaich; Karly C. Sourris; Vibhasha Chand; Jean L. J. M. Scheijen; Bronwyn A. Kingwell; Mark E. Cooper; Casper G. Schalkwijk; Karen Z. Walker; Josephine M. Forbes

doi:10.3945/ajcn.115.125427

Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial

Barbora de Courten^*, Maximilian P. J. de Courten, Georgia Soldatos, Sonia L. Dougherty, Nora Straznicky, Markus Schlaich, Karly C. Sourris, Vibhasha Chand, Jean L. J. M. Scheijen, Bronwyn A. Kingwell, Mark E. Cooper, Casper G. Schalkwijk, Karen Z. Walker, Josephine M. Forbes^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1426-1433
Journal	American Journal of Clinical Nutrition
Volume	103
Issue number	6
DOIs	https://doi.org/10.3945/ajcn.115.125427
Publication status	Published - Jun 2016

Keywords

glycotoxin
insulin resistance
insulin secretion
obesity
receptors for AGEs

Access to Document

10.3945/ajcn.115.125427

Cite this

de Courten, B., de Courten, M. P. J., Soldatos, G., Dougherty, S. L., Straznicky, N., Schlaich, M., Sourris, K. C., Chand, V., Scheijen, J. L. J. M., Kingwell, B. A., Cooper, M. E., Schalkwijk, C. G., Walker, K. Z., & Forbes, J. M. (2016). Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial. American Journal of Clinical Nutrition, 103(6), 1426-1433. https://doi.org/10.3945/ajcn.115.125427

de Courten, Barbora ; de Courten, Maximilian P. J. ; Soldatos, Georgia ; Dougherty, Sonia L. ; Straznicky, Nora ; Schlaich, Markus ; Sourris, Karly C. ; Chand, Vibhasha ; Scheijen, Jean L. J. M. ; Kingwell, Bronwyn A. ; Cooper, Mark E. ; Schalkwijk, Casper G. ; Walker, Karen Z. ; Forbes, Josephine M. / Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial. In: American Journal of Clinical Nutrition. 2016 ; Vol. 103, No. 6. pp. 1426-1433.

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title = "Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial",

keywords = "glycotoxin, insulin resistance, insulin secretion, obesity, receptors for AGEs",

author = "{de Courten}, Barbora and {de Courten}, {Maximilian P. J.} and Georgia Soldatos and Dougherty, {Sonia L.} and Nora Straznicky and Markus Schlaich and Sourris, {Karly C.} and Vibhasha Chand and Scheijen, {Jean L. J. M.} and Kingwell, {Bronwyn A.} and Cooper, {Mark E.} and Schalkwijk, {Casper G.} and Walker, {Karen Z.} and Forbes, {Josephine M.}",

year = "2016",

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doi = "10.3945/ajcn.115.125427",

language = "English",

volume = "103",

pages = "1426--1433",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "Oxford University Press",

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de Courten, B, de Courten, MPJ, Soldatos, G, Dougherty, SL, Straznicky, N, Schlaich, M, Sourris, KC, Chand, V, Scheijen, JLJM, Kingwell, BA, Cooper, ME, Schalkwijk, CG, Walker, KZ & Forbes, JM 2016, 'Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial', American Journal of Clinical Nutrition, vol. 103, no. 6, pp. 1426-1433. https://doi.org/10.3945/ajcn.115.125427

Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial. / de Courten, Barbora; de Courten, Maximilian P. J.; Soldatos, Georgia; Dougherty, Sonia L.; Straznicky, Nora; Schlaich, Markus; Sourris, Karly C.; Chand, Vibhasha; Scheijen, Jean L. J. M.; Kingwell, Bronwyn A.; Cooper, Mark E.; Schalkwijk, Casper G.; Walker, Karen Z.; Forbes, Josephine M.

In: American Journal of Clinical Nutrition, Vol. 103, No. 6, 06.2016, p. 1426-1433.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial

AU - de Courten, Barbora

AU - de Courten, Maximilian P. J.

AU - Soldatos, Georgia

AU - Dougherty, Sonia L.

AU - Straznicky, Nora

AU - Schlaich, Markus

AU - Sourris, Karly C.

AU - Chand, Vibhasha

AU - Scheijen, Jean L. J. M.

AU - Kingwell, Bronwyn A.

AU - Cooper, Mark E.

AU - Schalkwijk, Casper G.

AU - Walker, Karen Z.

AU - Forbes, Josephine M.

PY - 2016/6

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KW - glycotoxin

KW - insulin resistance

KW - insulin secretion

KW - obesity

KW - receptors for AGEs

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DO - 10.3945/ajcn.115.125427

M3 - Article

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SP - 1426

EP - 1433

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

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