Diet as a risk factor for the development of ulcerative colitis

B.J. Geerling; P.C. Dagnelie; J.M.T. Badart-Smook; M.G.V.M. Russel; R.W. Stockbrügger; R.J.M. Brummer

doi:10.1016/S0002-9270(00)00734-6

Diet as a risk factor for the development of ulcerative colitis

B.J. Geerling^*, P.C. Dagnelie, J.M.T. Badart-Smook, M.G.V.M. Russel, R.W. Stockbrügger, R.J.M. Brummer

^*Corresponding author for this work

NUTRIM - Institute of Nutrition and Translational Research in Metabolism

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

OBJECTIVE: Dietary factors have been considered as a possible risk factor for ulcerative colitis (UC). However, available data are inconsistent. The aim of the present study was to evaluate the etiological role of dietary factors in the development of UC. METHODS: Recently diagnosed (

Original language	English
Pages (from-to)	1008-1013
Number of pages	5
Journal	American Journal of Gastroenterology
Volume	95
Issue number	4
DOIs	https://doi.org/10.1016/S0002-9270(00)00734-6
Publication status	Published - 1 Jan 2000

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title = "Diet as a risk factor for the development of ulcerative colitis",

abstract = "OBJECTIVE: Dietary factors have been considered as a possible risk factor for ulcerative colitis (UC). However, available data are inconsistent. The aim of the present study was to evaluate the etiological role of dietary factors in the development of UC. METHODS: Recently diagnosed (",

author = "B.J. Geerling and P.C. Dagnelie and J.M.T. Badart-Smook and M.G.V.M. Russel and R.W. Stockbr{\"u}gger and R.J.M. Brummer",

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AU - Geerling, B.J.

AU - Dagnelie, P.C.

AU - Badart-Smook, J.M.T.

AU - Russel, M.G.V.M.

AU - Stockbrügger, R.W.

AU - Brummer, R.J.M.

PY - 2000/1/1

Y1 - 2000/1/1

N2 - OBJECTIVE: Dietary factors have been considered as a possible risk factor for ulcerative colitis (UC). However, available data are inconsistent. The aim of the present study was to evaluate the etiological role of dietary factors in the development of UC. METHODS: Recently diagnosed (

AB - OBJECTIVE: Dietary factors have been considered as a possible risk factor for ulcerative colitis (UC). However, available data are inconsistent. The aim of the present study was to evaluate the etiological role of dietary factors in the development of UC. METHODS: Recently diagnosed (

U2 - 10.1016/S0002-9270(00)00734-6

DO - 10.1016/S0002-9270(00)00734-6

M3 - Article

SN - 0002-9270

VL - 95

SP - 1008

EP - 1013

JO - American Journal of Gastroenterology

JF - American Journal of Gastroenterology

IS - 4

ER -

Diet as a risk factor for the development of ulcerative colitis

Abstract

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