Diet as a risk factor for the development of ulcerative colitis

B.J. Geerling, P.C. Dagnelie, J.M.T. Badart-Smook, M.G.V.M. Russel, R.W. Stockbrügger, R.J.M. Brummer

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

OBJECTIVE: Dietary factors have been considered as a possible risk factor for ulcerative colitis (UC). However, available data are inconsistent. The aim of the present study was to evaluate the etiological role of dietary factors in the development of UC. METHODS: Recently diagnosed (
Original languageEnglish
Pages (from-to)1008-1013
Number of pages5
JournalAmerican Journal of Gastroenterology
Volume95
Issue number4
DOIs
Publication statusPublished - 1 Jan 2000

Cite this

Geerling, B. J., Dagnelie, P. C., Badart-Smook, J. M. T., Russel, M. G. V. M., Stockbrügger, R. W., & Brummer, R. J. M. (2000). Diet as a risk factor for the development of ulcerative colitis. American Journal of Gastroenterology, 95(4), 1008-1013. https://doi.org/10.1016/S0002-9270(00)00734-6