Diet as a risk factor for the development of ulcerative colitis

B.J. Geerling*, P.C. Dagnelie, J.M.T. Badart-Smook, M.G.V.M. Russel, R.W. Stockbrügger, R.J.M. Brummer

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review


OBJECTIVE: Dietary factors have been considered as a possible risk factor for ulcerative colitis (UC). However, available data are inconsistent. The aim of the present study was to evaluate the etiological role of dietary factors in the development of UC. METHODS: Recently diagnosed (
Original languageEnglish
Pages (from-to)1008-1013
Number of pages5
JournalAmerican Journal of Gastroenterology
Issue number4
Publication statusPublished - 1 Jan 2000

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