Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop

M. Alssema*, H.M. Boers, A. Ceriello, E.S. Kilpatrick, D.J. Mela, M.G. Priebe, P. Schrauwen, B.H. Wolffenbuttel, A.F. Pfeiffer

*Corresponding author for this work

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science