Keyphrases
Non-diabetic Population
100%
Unilever
100%
Glycaemia
100%
Diabetic Patients
40%
Exposure Markers
40%
Intervention Studies
20%
Dietary Intervention
20%
Non-diabetic
20%
Blood Glucose
20%
Advanced Glycation End Products
20%
Cardiometabolic Disease
20%
Carbohydrates
20%
Continuous Glucose Monitoring
20%
Workshop Participant
20%
Relevant Knowledge
20%
Food Type
20%
Exposure Variation
20%
Dietary Effect
20%
Glucose Variability
20%
Food Innovation
20%
Glycated Hb
20%
Glycated Albumin
20%
Fructosamine
20%
Responsiveness to Intervention
20%
1,5-anhydroglucitol (1,5-AG)
20%
Intervention Targets
20%
INIS
nutrition
100%
populations
100%
diet
100%
glucose
50%
food
50%
interventions
50%
patients
33%
diseases
16%
validation
16%
blood
16%
assessments
16%
tracks
16%
monitoring
16%
design
16%
concentration
16%
carbohydrates
16%
albumins
16%
Pharmacology, Toxicology and Pharmaceutical Science
Diabetes Mellitus
100%
Disease
16%
Intervention Study
16%
Advanced Glycation End Product
16%
Hemoglobins
16%
Fructosamine
16%
1,5 Anhydrosorbitol
16%
Glycosylated Albumin
16%
Food Science
Advanced Glycation End-Product
33%
Food Aid
33%