Diet and cognitive decline at middle age: the role of antioxidants

Astrid C. J. Nooyens, Ivon E. J. Milder, Boukje M. van Gelder, H. Bas Bueno-de-Mesquita, Martin P. J. van Boxtel, W. M. Monique Verschuren

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1410-1417
JournalBritish Journal of Nutrition
Volume113
Issue number9
DOIs
Publication statusPublished - 14 May 2015

Keywords

  • Antioxidants
  • Cognitive decline
  • Cohort studies
  • Middle-aged populations

Cite this

Nooyens, A. C. J., Milder, I. E. J., van Gelder, B. M., Bueno-de-Mesquita, H. B., van Boxtel, M. P. J., & Verschuren, W. M. M. (2015). Diet and cognitive decline at middle age: the role of antioxidants. British Journal of Nutrition, 113(9), 1410-1417. https://doi.org/10.1017/S0007114515000720