Detection of gluten peptides in human duodenal fluids with immuno-liquid chromatography-mass spectrometry

Loïc Dayon*, Antonio Núñez Galindo, Julien Chevalier, Michèl Aquarius, Britt Otten, Freddy J Troost, Peter Duncan, Michael Affolter

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

Food Science