Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

C. Celis-Morales, K.M. Livingstone, C.F.M. Marsaux, H. Forster, C.B. O'Donovan, C. Woolhead, A.L. Macready, R. Fallaize, S. Navas-Carretero, R. San-Cristobal, S. Kolossa, K. Hartwig, L. Tsirigoti, C.P. Lambrinou, G. Moschonis, M. Godlewska, A. Surwillo, K. Grimaldi, J. Bouwman, E.J. DalyV. Akujobi, R. O'Riordan, J. Hoonhout, A. Claassen, U. Hoeller, T.E. Gundersen, S.E. Kaland, J.N. Matthews, Y. Manios, I. Traczyk, C.A. Drevon, E.R. Gibney, L. Brennan, M.C. Walsh, J.A. Lovegrove, J. Alfredo Martinez, W.H. Saris, H. Daniel, M. Gibney, J.C. Mathers*

*Corresponding author for this work

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Food Science