Der virtuelle Supermarkt als innovative Forschungsinfrastruktur: Experiment zur Erhöhung der Salienz für Fleischprodukte mit höherem Haltungsstandard

Translated title of the contribution: The virtual supermarket as an innovative research infrastructure: experiment to increase the salience for meat products with a higher husbandry standard

Leonie Bach*, Nina Weingarten, Kathrin Barbara Meyer, Ching Hua Yeh, Irina Dolgopolova, Wen Xiu Wang, Jutta Roosen, Monika Hartmann

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Food Science

Social Sciences