Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon

Carlota Bussolo de Souza, Melliana Jonathan, Susana Marta Isay Saad, Henk A. Schols, Koen Venema*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)275-285
Number of pages11
JournalJournal of Functional Foods
Volume57
DOIs
Publication statusPublished - Jun 2019

Keywords

  • Fruit by-products
  • Fibre
  • Degradation
  • Fermentation
  • Gut microbiota
  • SCFA
  • CHAIN FATTY-ACIDS
  • DIETARY FIBER
  • MICROBIOTA
  • IMPACT
  • POLYSACCHARIDE
  • METABOLITES
  • PREBIOTICS
  • PHYSIOLOGY
  • HEALTH

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