Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands

Pepijn Huizinga*, Marjolein Kluytmans-van den Bergh, John W. Rossen, Ina Willemsen, Carlo Verhulst, Paul H. M. Savelkoul, Alexander W. Friedrich, Silvia Garcia-Cobos, Jan Kluytmans

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number0226828
Number of pages17
JournalPLOS ONE
Volume14
Issue number12
DOIs
Publication statusPublished - 31 Dec 2019

Keywords

  • ESCHERICHIA-COLI
  • ANTIMICROBIAL RESISTANCE
  • ODDS RATIO
  • BACTEREMIA
  • VIRULENCE
  • STRAINS
  • HUMANS
  • RISK
  • FOOD
  • PLASMIDS

Cite this

Huizinga, P., Kluytmans-van den Bergh, M., Rossen, J. W., Willemsen, I., Verhulst, C., Savelkoul, P. H. M., Friedrich, A. W., Garcia-Cobos, S., & Kluytmans, J. (2019). Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands. PLOS ONE, 14(12), [0226828]. https://doi.org/10.1371/journal.pone.0226828