Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands

Pepijn Huizinga; Marjolein Kluytmans-van den Bergh; John W. Rossen; Ina Willemsen; Carlo Verhulst; Paul H. M. Savelkoul; Alexander W. Friedrich; Silvia Garcia-Cobos; Jan Kluytmans

doi:10.1371/journal.pone.0226828

Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands

Pepijn Huizinga^*, Marjolein Kluytmans-van den Bergh, John W. Rossen, Ina Willemsen, Carlo Verhulst, Paul H. M. Savelkoul, Alexander W. Friedrich, Silvia Garcia-Cobos, Jan Kluytmans

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Article number	0226828
Number of pages	17
Journal	PLOS ONE
Volume	14
Issue number	12
DOIs	https://doi.org/10.1371/journal.pone.0226828
Publication status	Published - 31 Dec 2019

Keywords

ESCHERICHIA-COLI
ANTIMICROBIAL RESISTANCE
ODDS RATIO
BACTEREMIA
VIRULENCE
STRAINS
HUMANS
RISK
FOOD
PLASMIDS

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10.1371/journal.pone.0226828Licence: CC BY

Cite this

Huizinga, P., Kluytmans-van den Bergh, M., Rossen, J. W., Willemsen, I., Verhulst, C., Savelkoul, P. H. M., Friedrich, A. W., Garcia-Cobos, S., & Kluytmans, J. (2019). Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands. PLOS ONE, 14(12), [0226828]. https://doi.org/10.1371/journal.pone.0226828

Huizinga, Pepijn ; Kluytmans-van den Bergh, Marjolein ; Rossen, John W. ; Willemsen, Ina ; Verhulst, Carlo ; Savelkoul, Paul H. M. ; Friedrich, Alexander W. ; Garcia-Cobos, Silvia ; Kluytmans, Jan. / Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands. In: PLOS ONE. 2019 ; Vol. 14, No. 12.

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keywords = "ESCHERICHIA-COLI, ANTIMICROBIAL RESISTANCE, ODDS RATIO, BACTEREMIA, VIRULENCE, STRAINS, HUMANS, RISK, FOOD, PLASMIDS",

author = "Pepijn Huizinga and {Kluytmans-van den Bergh}, Marjolein and Rossen, {John W.} and Ina Willemsen and Carlo Verhulst and Savelkoul, {Paul H. M.} and Friedrich, {Alexander W.} and Silvia Garcia-Cobos and Jan Kluytmans",

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Huizinga, P, Kluytmans-van den Bergh, M, Rossen, JW, Willemsen, I, Verhulst, C, Savelkoul, PHM, Friedrich, AW, Garcia-Cobos, S & Kluytmans, J 2019, 'Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands', PLOS ONE, vol. 14, no. 12, 0226828. https://doi.org/10.1371/journal.pone.0226828

Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands. / Huizinga, Pepijn; Kluytmans-van den Bergh, Marjolein; Rossen, John W.; Willemsen, Ina; Verhulst, Carlo; Savelkoul, Paul H. M.; Friedrich, Alexander W.; Garcia-Cobos, Silvia; Kluytmans, Jan.

In: PLOS ONE, Vol. 14, No. 12, 0226828, 31.12.2019.

Research output: Contribution to journal › Article › Academic › peer-review

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AU - Huizinga, Pepijn

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AU - Rossen, John W.

AU - Willemsen, Ina

AU - Verhulst, Carlo

AU - Savelkoul, Paul H. M.

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AU - Kluytmans, Jan

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KW - BACTEREMIA

KW - VIRULENCE

KW - STRAINS

KW - HUMANS

KW - RISK

KW - FOOD

KW - PLASMIDS

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