Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies

Y. Wu, R.Y. Huang*, M.L. Wang, L. Bernstein, T.N. Bethea, C. Chen, Y. Chen, A.H. Eliassen, N.D. Freedman, M.M. Gaudet, G.L. Gierach, G.G. Giles, V. Krogh, S.C. Larsson, L.M. Liao, M.L. McCullough, A.B. Miller, R.L. Milne, K.R. Monroe, M.L. NeuhouserJ.R. Palmer, A. Prizment, P. Reynolds, K. Robien, T.E. Rohan, S. Sandin, N. Sawada, S. Sieri, R. Sinha, R.Z. Stolzenberg-Solomon, S. Tsugane, P.A. van den Brandt, K. Visvanathan, E. Weiderpass, L.R. Wilkens, W.C. Willett, A. Wolk, A. Zeleniuch-Jacquotte, R.G. Ziegler, S.A. Smith-Warner

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Web of Science)
Original languageEnglish
Pages (from-to)450-461
Number of pages12
JournalAmerican Journal of Clinical Nutrition
Volume114
Issue number2
DOIs
Publication statusPublished - 1 Aug 2021

Keywords

  • breast cancer
  • calcium
  • cheese
  • dairy products
  • diet
  • milk
  • pooled analysis
  • yogurt
  • VITAMIN-D
  • LOGISTIC-REGRESSION
  • DIETARY PATTERNS
  • FREQUENCY QUESTIONNAIRE
  • CONFIDENCE-INTERVALS
  • MILK CONSUMPTION
  • WOMEN
  • METAANALYSIS
  • VALIDATION
  • PREVENTION

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