Dairy foods and health: an umbrella review of observational studies

Justyna Godos, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Stefano Marventano, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano, Giuseppe Grosso*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)138-151
Number of pages14
JournalInternational Journal of Food Sciences and Nutrition
Volume71
Issue number2
Early online date2019
DOIs
Publication statusPublished - 17 Feb 2020

Keywords

  • Dairy products
  • milk
  • cheese
  • yogurt
  • butter
  • evidence
  • prospective
  • cohort
  • meta-analysis
  • umbrella review
  • DOSE-RESPONSE METAANALYSIS
  • PROSTATE-CANCER RISK
  • CARDIOVASCULAR-DISEASE RISK
  • TRANS-PALMITOLEIC ACID
  • VITAMIN-D
  • COLORECTAL-CANCER
  • MILK CONSUMPTION
  • BREAST-CANCER
  • OVARIAN-CANCER
  • PRODUCTS CONSUMPTION

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