Cultured meat from stem cells: Challenges and prospects

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Keywords

@article{5d5c051fbfda4cf58d7dc2d1fc080590,

title = "Cultured meat from stem cells: Challenges and prospects",

keywords = "Cell culture, Tissue engineering, Meat substitutes",

author = "Post, {Mark J.}",

year = "2012",

month = nov,

doi = "10.1016/j.meatsci.2012.04.008",

language = "English",

volume = "92",

pages = "297--301",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier BV",

number = "3",

}