Cultured meat from stem cells: Challenges and prospects

Original language	English
Pages (from-to)	297-301
Journal	Meat Science
Volume	92
Issue number	3
DOIs	https://doi.org/10.1016/j.meatsci.2012.04.008
Publication status	Published - Nov 2012

Keywords

• Cell culture
• Tissue engineering
• Meat substitutes

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• 10.1016/j.meatsci.2012.04.008

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Post, M. J. (2012). Cultured meat from stem cells: Challenges and prospects. Meat Science, 92(3), 297-301. https://doi.org/10.1016/j.meatsci.2012.04.008

Post, Mark J. / Cultured meat from stem cells: Challenges and prospects. In: Meat Science. 2012 ; Vol. 92, No. 3. pp. 297-301.

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Post, MJ 2012, 'Cultured meat from stem cells: Challenges and prospects', Meat Science, vol. 92, no. 3, pp. 297-301. https://doi.org/10.1016/j.meatsci.2012.04.008

Cultured meat from stem cells: Challenges and prospects. / Post, Mark J.

In: Meat Science, Vol. 92, No. 3, 11.2012, p. 297-301.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Cultured meat from stem cells: Challenges and prospects

AU - Post, Mark J.

PY - 2012/11

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KW - Cell culture

KW - Tissue engineering

KW - Meat substitutes

U2 - 10.1016/j.meatsci.2012.04.008

DO - 10.1016/j.meatsci.2012.04.008

M3 - Article

VL - 92

SP - 297

EP - 301

JO - Meat Science

JF - Meat Science

SN - 0309-1740

IS - 3

ER -

Post MJ. Cultured meat from stem cells: Challenges and prospects. Meat Science. 2012 Nov;92(3):297-301. https://doi.org/10.1016/j.meatsci.2012.04.008