Cultured beef: medical technology to produce food

Mark J. Post*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

119 Citations (Web of Science)

Abstract

Culturing beef from bovine satellite cells can be done and the urgent need for alternative beef production requires full-scale research into this interesting possibility.
Original languageEnglish
Pages (from-to)1039-1041
JournalJournal of the Science of Food and Agriculture
Volume94
Issue number6
DOIs
Publication statusPublished - Apr 2014

Keywords

  • adipose tissue
  • skeletal muscle
  • sustainability
  • cultured beef

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