Cultured beef: medical technology to produce food

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1039-1041
JournalJournal of the Science of Food and Agriculture
Volume94
Issue number6
DOIs
Publication statusPublished - Apr 2014

Keywords

  • adipose tissue
  • skeletal muscle
  • sustainability
  • cultured beef

Cite this