Cultured beef: medical technology to produce food

Mark J. Post

doi:10.1002/jsfa.6474

Cultured beef: medical technology to produce food

Mark J. Post^*

^*Corresponding author for this work

Fysiologie

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

Culturing beef from bovine satellite cells can be done and the urgent need for alternative beef production requires full-scale research into this interesting possibility.

Original language	English
Pages (from-to)	1039-1041
Journal	Journal of the Science of Food and Agriculture
Volume	94
Issue number	6
DOIs	https://doi.org/10.1002/jsfa.6474
Publication status	Published - Apr 2014

Keywords

adipose tissue
skeletal muscle
sustainability
cultured beef

Access to Document

10.1002/jsfa.6474

Cite this

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title = "Cultured beef: medical technology to produce food",

abstract = "Culturing beef from bovine satellite cells can be done and the urgent need for alternative beef production requires full-scale research into this interesting possibility. ",

keywords = "adipose tissue, skeletal muscle, sustainability, cultured beef",

author = "Post, {Mark J.}",

year = "2014",

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doi = "10.1002/jsfa.6474",

language = "English",

volume = "94",

pages = "1039--1041",

journal = "Journal of the Science of Food and Agriculture",

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KW - skeletal muscle

KW - sustainability

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