Culinaire aspecten van de voeding

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    Original languageDutch
    Title of host publicationVoeding
    Place of PublicationAlphen aan den Rijn
    PublisherBohn Stafleu van Loghum
    Chapter16
    Pages102-106
    Number of pages5
    ISBN (Print)9060163850
    Publication statusPublished - 1 Jan 1980

    Cite this

    Hemker, H. C. (1980). Culinaire aspecten van de voeding. In Voeding (pp. 102-106). Bohn Stafleu van Loghum.