Correction: The effect of information content on acceptance of cultured meat in a tasting context

Nathalie C.M. Rolland, C. Rob Markus, Mark J. Post*

*Corresponding author for this work

Research output: Contribution to journal › Erratum / corrigendum / retractions › Academic

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INIS

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science