Correction: The effect of information content on acceptance of cultured meat in a tasting context

Nathalie C.M. Rolland; C. Rob Markus; Mark J. Post

doi:10.1371/journal.pone.0240630

Correction: The effect of information content on acceptance of cultured meat in a tasting context

Nathalie C.M. Rolland
, C. Rob Markus
, Mark J. Post^*

^*Corresponding author for this work

Research output: Contribution to journal › Erratum / corrigendum › Academic

Abstract

There is an error in affiliation 2 for author Nathalie Rolland. The correct affiliation 2 is: Department of Nutrition and Food Science, AgroSup, Université Bourgogne Franche-Comté, Dijon, France.

Original language	English
Article number	e0240630
Number of pages	1
Journal	PLOS ONE
Volume	15
Issue number	10
DOIs	https://doi.org/10.1371/journal.pone.0240630
Publication status	Published - 7 Oct 2020

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10.1371/journal.pone.0240630Licence: CC BY

The effect of information content on acceptance of cultured meat in a tasting context
Rolland, N. C. M., Markus, C. R. & Post, M. J., 16 Apr 2020, In: PLOS ONE. 15, 4, 17 p., 0231176.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Cite this

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title = "Correction: The effect of information content on acceptance of cultured meat in a tasting context",

abstract = "There is an error in affiliation 2 for author Nathalie Rolland. The correct affiliation 2 is: Department of Nutrition and Food Science, AgroSup, Universit{\'e} Bourgogne Franche-Comt{\'e}, Dijon, France.",

author = "Rolland, \{Nathalie C.M.\} and Markus, \{C. Rob\} and Post, \{Mark J.\}",

year = "2020",

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T1 - Correction: The effect of information content on acceptance of cultured meat in a tasting context

AU - Rolland, Nathalie C.M.

AU - Markus, C. Rob

AU - Post, Mark J.

PY - 2020/10/7

Y1 - 2020/10/7

N2 - There is an error in affiliation 2 for author Nathalie Rolland. The correct affiliation 2 is: Department of Nutrition and Food Science, AgroSup, Université Bourgogne Franche-Comté, Dijon, France.

AB - There is an error in affiliation 2 for author Nathalie Rolland. The correct affiliation 2 is: Department of Nutrition and Food Science, AgroSup, Université Bourgogne Franche-Comté, Dijon, France.

U2 - 10.1371/journal.pone.0240630

DO - 10.1371/journal.pone.0240630

M3 - Erratum / corrigendum

C2 - 33027302

SN - 1932-6203

VL - 15

JO - PLOS ONE

JF - PLOS ONE

IS - 10

M1 - e0240630

ER -

Correction: The effect of information content on acceptance of cultured meat in a tasting context

Abstract

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Research output

The effect of information content on acceptance of cultured meat in a tasting context

Cite this