Conveying information through food packaging: A literature review comparing legislation with consumer perception

H.N.J. Schifferstein*, A. de Boer, M. Lemke

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

3 Citations (Web of Science)
Original languageEnglish
Article number104734
Number of pages12
JournalJournal of Functional Foods
Volume86
DOIs
Publication statusPublished - 1 Nov 2021

Keywords

  • Packaging
  • Design
  • Health
  • Sustainability
  • Claims
  • HEALTH CLAIMS
  • ORGANIC FOOD
  • LOCAL FOOD
  • ENVIRONMENTAL-IMPACT
  • VISUAL DEPICTION
  • EYE-TRACKING
  • DESIGN
  • COLOR
  • CONSUMPTION
  • WILLINGNESS

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