Consumption of vegetables and fruits and risk of ovarian carcinoma

M.A.H. Mommers^*
, L.J. Schouten
, R.A. Goldbohm
, P.A. van den Brandt

^*Corresponding author for this work

NUTRIM - Institute of Nutrition and Translational Research in Metabolism

Research output: Contribution to journal › Article › Academic › peer-review

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Food Science

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science