Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies

Maryam S. Farvid*, Mariana C. Stern, Teresa Norat, Shizuka Sasazuki, Paolo Vineis, Matty P. Weijenberg, Alicja Wolk, Kana Wu, Bernard W. Stewart, Eunyoung Cho

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

Original languageEnglish
Pages (from-to)2787-2799
Number of pages13
JournalInternational Journal of Cancer
Volume143
Issue number11
DOIs
Publication statusPublished - 1 Dec 2018

Keywords

  • red meat
  • processed meat
  • breast cancer
  • N-acetyltransferase 2 acetylators
  • meta-analysis
  • HETEROCYCLIC AMINES
  • IRON INTAKE
  • RISK
  • FOOD
  • FAT
  • COHORT
  • DAIRY
  • DIET
  • POLYMORPHISM
  • ACETYLATION

Cite this

Farvid, M. S., Stern, M. C., Norat, T., Sasazuki, S., Vineis, P., Weijenberg, M. P., Wolk, A., Wu, K., Stewart, B. W., & Cho, E. (2018). Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies. International Journal of Cancer, 143(11), 2787-2799. https://doi.org/10.1002/ijc.31848