Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study

Anne M. J. Gilsing; Matty P. Weijenberg; R. Alexandra (Sandra) Goldbohm; Piet A. van den Brandt; Leo J. Schouten

doi:10.3945/ajcn.2010.29888

Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study

Anne M. J. Gilsing, Matty P. Weijenberg, R. Alexandra (Sandra) Goldbohm, Piet A. van den Brandt, Leo J. Schouten

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	118-126
Journal	American Journal of Clinical Nutrition
Volume	93
Issue number	1
DOIs	https://doi.org/10.3945/ajcn.2010.29888
Publication status	Published - Jan 2011

Cite this

Gilsing, A. M. J., Weijenberg, M. P., Goldbohm, R. A. S., van den Brandt, P. A., & Schouten, L. J. (2011). Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study. American Journal of Clinical Nutrition, 93(1), 118-126. https://doi.org/10.3945/ajcn.2010.29888

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author = "Gilsing, {Anne M. J.} and Weijenberg, {Matty P.} and Goldbohm, {R. Alexandra (Sandra)} and {van den Brandt}, {Piet A.} and Schouten, {Leo J.}",

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Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study. / Gilsing, Anne M. J.; Weijenberg, Matty P.; Goldbohm, R. Alexandra (Sandra); van den Brandt, Piet A.; Schouten, Leo J.

In: American Journal of Clinical Nutrition, Vol. 93, No. 1, 01.2011, p. 118-126.

Research output: Contribution to journal › Article › Academic › peer-review

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10.3945/ajcn.2010.29888