Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study

Anne M. J. Gilsing*, Matty P. Weijenberg, R. Alexandra (Sandra) Goldbohm, Piet A. van den Brandt, Leo J. Schouten

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)118-126
JournalAmerican Journal of Clinical Nutrition
Issue number1
Publication statusPublished - Jan 2011

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