@article{ec9b05caafb7495f80b7832bd3951e7b,
title = "Consumption of dairy products in relation to the presence of clinical knee osteoarthritis: The Maastricht Study",
keywords = "Dairy products, FFQ, Knee osteoarthritis, Milk, Observational studies, Osteoarthritis, MILK CONSUMPTION, VITAMIN-D, BONE, PROGRESSION, NUTRITION, HIP, CLASSIFICATION, EPIDEMIOLOGY, METABOLISM, CRITERIA",
author = "Denissen, {Karlijn F. M.} and Annelies Boonen and Nielen, {Johannes T. H.} and Feitsma, {Anouk L.} and {van den Heuvel}, {Ellen G. H. M.} and Emans, {Pieter J.} and Stehouwer, {Coen D. A.} and Sep, {Simone J. S.} and {van Dongen}, {Martien C. J. M.} and Dagnelie, {Pieter C.} and Eussen, {Simone J. P. M.}",
year = "2019",
month = oct,
doi = "10.1007/s00394-018-1818-7",
language = "English",
volume = "58",
pages = "2693--2704",
journal = "European Journal of Nutrition",
issn = "1436-6207",
publisher = "Springer",
number = "7",
}