Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study

Simone J. P. M. Eussen*, Martinus van Dongen, Nicole Wijckmans, Louise den Biggelaar, Stefanie J. W. H. Oude Elferink, Cecile M. Singh-Povel, Miranda T. Schram, Simone J. S. Sep, Carla J. van der Kallen, Annemarie Koster, Nicolaas Schaper, Ronald M. A. Henry, Coen D. A. Stehouwer, Pieter C. Dagnelie

*Corresponding author for this work

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Agricultural and Biological Sciences

Food Science