Consumer awareness and credibility factors of health claims on innovative meat products in a cross-sectional population study in the Netherlands

C. Strijbos, M. Schluck, T. Bui, I. de Jong, M. van Leeuwen, M. von Tottleben, S. G. van Breda

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)13-22
JournalFood Quality and Preference
Volume54
DOIs
Publication statusPublished - Dec 2016

Keywords

  • Consumer credibility
  • Health claims
  • Meat
  • Nitrite
  • Phytochemicals

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