Consumer awareness and credibility factors of health claims on innovative meat products in a cross-sectional population study in the Netherlands

C. Strijbos, M. Schluck, T. Bui, I. de Jong, M. van Leeuwen, M. von Tottleben, S. G. van Breda*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Web of Science)
Original languageEnglish
Pages (from-to)13-22
JournalFood Quality and Preference
Publication statusPublished - Dec 2016


  • Consumer credibility
  • Health claims
  • Meat
  • Nitrite
  • Phytochemicals

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