Consumer Attitudes for Intrinsic vs. Extrinsic Cues of Quality Products: The Case of Extra Virgin Olive-oil.

G. Baourakis, N. Kalogeras, G. Baltas, E. Chrysikopoulou, A. Lapas

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceeding › Academic › peer-review

Original language	English
Title of host publication	Marketing Science Conference
Publication status	Published - 1 Jan 2010
Event	INFORMS - Duration: 1 Jan 2010 → 1 Jan 2010

Conference	INFORMS
Period	1/01/10 → 1/01/10

Cite this

@inproceedings{98f6d0b748bc4018a24e2c6565cacb07,

title = "Consumer Attitudes for Intrinsic vs. Extrinsic Cues of Quality Products: The Case of Extra Virgin Olive-oil.",

author = "G. Baourakis and N. Kalogeras and G. Baltas and E. Chrysikopoulou and A. Lapas",

note = "Marketing Science Conference ; INFORMS ; Conference date: 01-01-2010 Through 01-01-2010",

year = "2010",

month = jan,

day = "1",

language = "English",

booktitle = "Marketing Science Conference",

}

TY - GEN

T1 - Consumer Attitudes for Intrinsic vs. Extrinsic Cues of Quality Products: The Case of Extra Virgin Olive-oil.

AU - Baourakis, G.

AU - Kalogeras, N.

AU - Baltas, G.

AU - Chrysikopoulou, E.

AU - Lapas, A.

N1 - Marketing Science Conference

PY - 2010/1/1

Y1 - 2010/1/1

M3 - Conference article in proceeding

BT - Marketing Science Conference

T2 - INFORMS

Y2 - 1 January 2010 through 1 January 2010

ER -