Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite

Yung Hung, Theo M. de Kok, Wim Verbeke

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)
Original languageEnglish
Pages (from-to)119-126
JournalMeat Science
Volume121
DOIs
Publication statusPublished - Nov 2016

Keywords

  • Additives
  • Functional foods
  • Health
  • Marketing
  • Nitrite
  • Phytochemicals
  • Processed meat products

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