Consideration of insects as a source of dietary protein for human consumption

Tyler A. Churchward-Venne, Philippe J. M. Pinckaers, Joop J. A. van Loon, Luc J. C. van Loon*

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

Original languageEnglish
Pages (from-to)1035-1045
Number of pages11
JournalNutrition Reviews
Volume75
Issue number12
DOIs
Publication statusPublished - Dec 2017

Keywords

  • amino-acid content
  • dietary protein
  • edible insects
  • protein digestibility
  • HERMETIA-ILLUCENS
  • NUTRITIONAL-VALUE
  • TENEBRIO-MOLITOR
  • EDIBLE INSECTS
  • NUTRIENT DIGESTIBILITY
  • BROILER-CHICKENS
  • FOOD
  • QUALITY
  • FEED
  • SUPPLEMENT

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